it’s a start.Posted: September 28, 2011 | |
I have spent the last two years grappling with a particular fear.
You could argue (and you wouldn’t be the first) that my fear is essentially unfounded, and that the odds of the thing that I dread actually coming to pass are so minimal that what I am feeling could more accurately be described as paranoia; but nevertheless, it’s there:
I am afraid of being attacked by predators in our local park.
The park is vast and beautiful, and I used to spend hours upon hours there. From the time of my first pregnancy, I have run through it, walked around it, thrown sticks for the dog, eaten ice cream, fed ducks, visited the zoo, gone sledding, and all around revelled in that park.
It’s part of the reason that we chose to live in this neighbourhood, and it’s full to bursting with memories of happy moments.
I could not have imagined a time when my children and I would not while away a large part of our days there, until two years ago, when a dear friend was attacked and killed by predators in the kind of freak encounter that makes international headlines. It didn’t happen in our park, but, to my mind, it could have.
So, to keep myself safe, I have skirted around it – the park, the grief, the horror. I just don’t go there. My running route takes me well around it, and I visit smaller playgrounds with my kids. Instead of the zoo, we take the car to a farm across town.
I don’t think it’s been so bad. But I have been feeling, lately, that something has to give.
So this morning, I met up with another dear friend of mine who has been grappling with some rather weighty concerns of her own. It was pitch dark and pouring rain, and we walked her dog all through that park, chatting all the while. It was wet and muddy and intense, and I was afraid, but mostly it was great.
I loved reconnecting with her, and getting back to a place that has meant so much to me.
It was a start.
I slipped in the door to the sound of my children laughing and the smell of cookies baking in the oven, and not long after that, the sun came out on the most glorious fall day we’ve had yet.
I can’t wait to do it again.
Oatmeal Breakfast Cookies
1c light spelt flour
1 tsp baking soda
1/2 tsp sea salt
3 tsp cinnamon
2 tsp ground ginger
6 tbsp. melted coconut oil – or other light-tasting vegetable oil
1 1/2c unsweetened apple sauce
1/2c brown sugar
grated zest of 2 oranges
1 tbsp vanilla
3c large flake oats
Preheat oven to 350 degrees. Line 2 baking sheets with parchment.
In a small bowl, sift together flour, baking soda, salt, cinnamon, and ginger. Set aside.
In a large mixing bowl, beat together eggs, oil apple sauce, and brown sugar. Stir in zest, vanilla, oats, and craisins. Add flour mixture and stir well to combine.
Drop heaping quarter cupfuls of dough onto prepared baking sheets, and flatten cookies slightly with a fork. Bake, one sheet at a time, about 20 minutes, or until lightly browned. Cool completely on baking sheets.
Makes 16-18 cookies.